Description
Learn how to make crispy and delicious Air Fryer Baked Potatoes with this easy recipe. Perfect as a side dish or a light meal, these potatoes are fluffy on the inside and crispy on the outside.
Ingredients
Scale
Main Ingredients:
- 4 medium russet potatoes (scrubbed and dried)
- 1 tbsp olive oil
- 1 tsp kosher salt
Optional Toppings:
- butter
- sour cream
- shredded cheese
- bacon bits
- chives
Instructions
- Preheat the Air Fryer: Preheat the air fryer to 400°F for 3–5 minutes.
- Prepare Potatoes: Rub each potato with olive oil and sprinkle evenly with kosher salt.
- Air Fry: Place the potatoes in the air fryer basket, leaving space between them. Air fry for 35–40 minutes, flipping halfway through.
- Serve: Remove from the air fryer, let cool slightly, slice open, fluff the insides, and serve with desired toppings.
Notes
- Cooking time may vary depending on potato size and air fryer model.
- For extra crispy skin, air fry an additional 3–5 minutes.
- Leftovers can be stored in the fridge and reheated in the air fryer.
Nutrition
- Serving Size: 1 potato
- Calories: 190
- Sugar: 2g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
