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Air Fryer Blueberry Yogurt Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.2 from 81 reviews
  • Author: Mary
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Air Frying
  • Cuisine: American
  • Diet: Vegetarian

Description

A moist and tangy Air Fryer Blueberry Yogurt Cake that combines the creamy texture of Greek yogurt with the burst of fresh blueberries. This quick and easy cake is perfect for a healthy dessert or snack, ready in just 25 minutes using an air fryer.

Ingredients

Scale

Main Ingredients

  • 1 cup Greek yogurt
  • 1/2 cup sugar
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 cup fresh blueberries

Instructions

  1. Preheat the air fryer: Set your air fryer to 350°F (175°C) to get it ready for baking the cake evenly.
  2. Mix yogurt and sugar: In a mixing bowl, whisk together the Greek yogurt and sugar until the mixture is smooth and creamy, ensuring the sugar begins to dissolve.
  3. Add dry ingredients: Gently stir in the all-purpose flour and baking powder until the batter is just combined, being careful not to overmix to keep the cake light and fluffy.
  4. Fold in blueberries: Carefully fold the fresh blueberries into the batter, distributing them evenly without breaking them up to maintain fresh bursts in the cake.
  5. Prepare the pan: Grease an air fryer-safe cake pan lightly with butter or oil to prevent sticking, then pour the batter into the pan spreading it evenly.
  6. Cook the cake: Place the cake pan inside the air fryer and cook at 350°F (175°C) for about 20 minutes, or until a toothpick inserted in the center comes out clean, indicating it is fully cooked.
  7. Cool and serve: Remove the cake from the air fryer and allow it to cool completely in the pan before slicing and serving to enjoy the perfect texture.

Notes

  • Use fresh blueberries for the best flavor and texture; frozen blueberries can work but may release more moisture.
  • Ensure the air fryer cake pan fits comfortably inside your air fryer to allow proper air circulation.
  • Do not overmix the batter to keep the cake tender and fluffy.
  • Check doneness by inserting a toothpick in the center; if it comes out sticky, cook for additional 2-3 minute intervals.
  • You can substitute sugar with a natural sweetener like honey for a healthier option, adjusting to taste.

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Find it online: https://peruvianfoodrecipes.com/air-fryer-blueberry-yogurt-cake-recipe-2/