Description
Indulge in the delightful combination of juicy blueberries, tangy yogurt, and zesty lemon with this easy Air Fryer Blueberry Yogurt Cake. Perfect for any time of day, this moist and flavorful cake is a breeze to whip up in your air fryer.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
Wet Ingredients:
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1/2 cup plain Greek yogurt
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
Additional:
- 3/4 cup fresh or frozen blueberries (if frozen, do not thaw)
- 1 tablespoon flour (for tossing blueberries)
- Powdered sugar for dusting (optional)
Instructions
- Preheat Air Fryer: Preheat your air fryer to 320°F.
- Prepare Cake Pan: Grease and line a 6-inch round cake pan with parchment paper.
- Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, baking soda, and salt.
- Mix Wet Ingredients: In another bowl, whisk sugar, oil, yogurt, egg, vanilla extract, and lemon zest until smooth.
- Combine Batter: Gradually add the dry ingredients to the wet, mixing until just combined.
- Add Blueberries: Toss blueberries with 1 tablespoon flour, then gently fold into the batter.
- Cook Cake: Pour batter into the prepared pan and air fry at 320°F for 25-30 minutes until a toothpick inserted comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar before serving.
Notes
- You can substitute Greek yogurt with sour cream or regular yogurt.
- Add a light lemon glaze for extra brightness.
- Perfect for breakfast, brunch, or a light dessert.
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 14g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg
