Description
Enjoy a delicious and healthy side dish with these flavorful Air Fryer Cabbage Steaks. Perfectly seasoned and air-fried to crispy perfection, these cabbage steaks are a great addition to any meal.
Ingredients
Scale
Main Ingredients:
- 1 medium green cabbage
- 2 tablespoons olive oil
Seasoning:
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Toppings:
- Grated Parmesan
- Red pepper flakes
- Fresh herbs
Instructions
- Prepare the Cabbage: Remove damaged outer leaves, slice cabbage into 1-inch rounds with core intact.
- Season the Cabbage: Mix olive oil, garlic powder, smoked paprika, salt, and pepper. Coat cabbage steaks with the mixture.
- Air Fry: Preheat to 375°F, air fry cabbage steaks for 10–12 minutes, flipping halfway.
- Serve: Top with Parmesan, red pepper flakes, or herbs and enjoy!
Notes
- For extra crispiness, increase cook time by 2–3 minutes.
- Pair with grilled meats or enjoy as a vegetarian main.
- Try with purple cabbage for a colorful twist.
Nutrition
- Serving Size: 1 steak
- Calories: 90
- Sugar: 4g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
