Description
These air fryer canned chicken patties are a quick and convenient way to enjoy a protein-packed meal. With a crispy exterior and juicy interior, these patties are perfect for a delicious main course or appetizer.
Ingredients
Scale
Canned Chicken Patties:
- 2 (12.5 oz) cans canned chicken breast, drained and flaked
- 1/3 cup breadcrumbs (regular or panko)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- olive oil spray for air frying
Instructions
- Mix Ingredients: In a mixing bowl, combine canned chicken, breadcrumbs, Parmesan, egg, mayonnaise, Dijon mustard, garlic powder, onion powder, and black pepper. Form into patties.
- Preheat Air Fryer: Preheat to 375°F (190°C) and spray basket with olive oil.
- Air Fry: Cook patties for 8-10 minutes, flipping halfway, until golden brown and heated through.
- Serve: Enjoy warm with sauce or on buns with toppings.
Notes
- For a gluten-free version, use gluten-free breadcrumbs.
- Patties can be made ahead and refrigerated for up to 2 days before air frying.
- Enhance flavor by adding green onions or herbs.
Nutrition
- Serving Size: 1 patty
- Calories: 180
- Sugar: 1 g
- Sodium: 330 mg
- Fat: 9 g
- Saturated Fat: 2.5 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 20 g
- Cholesterol: 60 mg
