Description
This Air Fryer Cheddar Bay Biscuits recipe offers a quick and delicious twist on the classic cheesy biscuit, perfect as a side dish for any meal. Made with sharp cheddar cheese and a perfect blend of seasonings, these fluffy biscuits are air-fried to golden perfection, resulting in a crispy exterior and soft, cheesy interior. They are easy to prepare and bring that famous Red Lobster flavor right to your kitchen.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon garlic powder
- ½ teaspoon salt
Wet Ingredients
- ½ cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- ¾ cup buttermilk
- 2 tablespoons unsalted butter, melted (for brushing)
- ½ teaspoon dried parsley (optional)
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, baking soda, garlic powder, and salt until evenly combined.
- Cut in the Butter: Add the cold, cubed unsalted butter to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs, creating a flaky texture.
- Add Cheese: Stir in the shredded sharp cheddar cheese evenly throughout the mixture for a rich, cheesy flavor.
- Combine with Buttermilk: Pour in the buttermilk and gently stir just until the dough comes together. Be careful not to overmix to keep the biscuits tender and light.
- Shape Biscuits: Scoop heaping tablespoon-sized portions of the dough and form into rough balls. This rustic shape helps achieve a flaky bite.
- Prepare Air Fryer : Line the air fryer basket with parchment paper and place the biscuit dough balls inside, ensuring space between each to allow proper air circulation for even cooking.
- Air Fry Biscuits: Cook at 375°F (190°C) for 8–10 minutes until the biscuits turn golden brown and are cooked through.
- Brush with Butter and Garnish: Immediately brush the hot biscuits with melted butter and sprinkle with dried parsley if desired for added flavor and a beautiful finish.
- Serve Warm: Enjoy the biscuits fresh from the air fryer while warm and soft for the best taste experience.
Notes
- For extra flavor, add a pinch of cayenne pepper or Old Bay seasoning to the dough mixture.
- These biscuits are best served fresh but can be reheated in the air fryer for 2–3 minutes to revive crispiness.
- Do not overmix the dough to avoid toughness in the biscuits.
- Cold butter is key for achieving flaky texture.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 270mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
