Description
A quick and easy Air Fryer Egg Toast recipe perfect for a simple breakfast or snack. This recipe uses the air fryer to cook eggs directly on slices of bread, creating a delightful combination of crispy toast and perfectly cooked eggs with minimal fuss.
Ingredients
Scale
Ingredients
- 2 slices bread
- 2 large eggs
- Salt, to taste
- Pepper, to taste
- Cooking spray, for greasing air fryer basket
Instructions
- Create Bread Indent: Using a glass or Mason jar, press down on the bread slices to create a well-defined indent in the center. This will hold the eggs in place while cooking.
- Prepare Air Fryer: Lightly grease the air fryer basket with cooking spray to prevent sticking, then place the indented bread slices inside the basket.
- Add Eggs: Carefully crack one egg into each bread indent, being mindful to keep the yolk intact for an appealing presentation and texture.
- Season: Sprinkle salt and pepper evenly over each egg-topped bread slice to enhance the flavor.
- Cook: Set the air fryer temperature to 340ºF (171ºC) and cook the egg toast for 8-10 minutes. Adjust cooking time depending on your preferred yolk consistency—less time for runny yolks, more time for firm yolks.
Notes
- Use fresh eggs for the best taste and texture.
- Cooking times may vary depending on the model of air fryer; check eggs occasionally for desired doneness.
- For added flavor, consider sprinkling herbs like chives or parsley after cooking.
- This recipe works well using whole grain or sourdough bread for added nutrition and flavor.
- Serve immediately for the best texture and taste.
