Description
Delicious and easy-to-make Air Fryer Garlic Parmesan Chicken Skewers featuring tender chicken pieces coated with a flavorful garlic and Italian seasoning blend, air fried to golden perfection and topped with grated Parmesan cheese and fresh parsley. Perfect as a main course or appetizer for a quick weeknight dinner or casual gathering.
Ingredients
Scale
Chicken Skewers
- 1½ pounds boneless, skinless chicken breasts or thighs, cut into 1½-inch pieces
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ⅓ cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional)
- Lemon wedges for serving (optional)
- Bamboo or metal skewers
Instructions
- Prepare Skewers: If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning during cooking.
- Season Chicken: In a large bowl, toss the chicken pieces with olive oil, garlic powder, Italian seasoning, salt, and black pepper until evenly coated.
- Assemble Skewers: Thread the seasoned chicken pieces onto the soaked bamboo or metal skewers evenly.
- Preheat Air Fryer: Preheat the air fryer to 375°F (190°C) for even cooking.
- Cook Chicken: Arrange the skewers in a single layer inside the air fryer basket. Air fry for 10–12 minutes, flipping the skewers halfway through, until the chicken is golden brown and reaches an internal temperature of 165°F (74°C).
- Add Finishing Touches: Immediately after cooking, sprinkle the hot skewers with grated Parmesan cheese and chopped fresh parsley.
- Serve: Serve the chicken skewers warm with lemon wedges on the side if desired.
Notes
- For enhanced flavor, marinate the chicken in the seasoning mixture for 1–2 hours before air frying.
- These skewers pair wonderfully with rice, pasta salad, or roasted vegetables.
- This air frying method can also be adapted for shrimp or tofu for a different protein option.
