Description
This Air Fryer Parmesan Crusted Chicken recipe delivers a crispy, flavorful chicken breast coated in a savory combination of parmesan cheese, panko breadcrumbs, and garlic powder. Air frying ensures a perfectly cooked, golden crust with less oil and a tender interior, making it a quick and healthy dinner option.
Ingredients
Scale
Chicken
- 2 Large Chicken breasts
Breading Mixture
- 1 cup Parmesan cheese, shredded
- 1 cup panko bread crumbs
- 1 tablespoon garlic powder
Binding Agent
- 1 cup real mayonnaise
Instructions
- Prepare the Chicken: Split each large chicken breast in half to create smaller, evenly sized pieces that will cook uniformly in the air fryer.
- Pound the Chicken: Use a meat hammer or mallet to pound each chicken piece until they are of even thickness, ensuring consistent cooking and a tender texture.
- Mix Breading Ingredients: In a bowl, combine the panko breadcrumbs, shredded parmesan, and garlic powder to create a flavorful crust mixture.
- Coat the Chicken: Spread mayonnaise evenly on each piece of chicken to help the breading adhere, then coat thoroughly with the panko and parmesan mixture, pressing gently to ensure it sticks well.
- Air Fry the Chicken: Preheat your air fryer to 400°F (200°C). Arrange the coated chicken pieces in a single layer in the air fryer basket, making sure not to overcrowd. Cook for 10-12 minutes, flipping halfway through, until the crust is golden brown and the chicken reaches an internal temperature of 165°F (75°C).
Notes
- For extra flavor, consider adding Italian seasoning or paprika to the breading mix.
- Using mayonnaise helps keep the chicken moist and helps the crust stick better during air frying.
- Ensure chicken pieces are not overlapping in the air fryer for the crispiest crust.
- Internal temperature should be checked with a meat thermometer to confirm doneness.
