Description
Amish Baked Custard is a classic, creamy dessert featuring a smooth blend of eggs, milk, and vanilla, baked gently in a water bath for a delicate texture and topped with a hint of nutmeg. Perfect served warm or chilled, this comforting dessert is a traditional favorite that’s both easy to make and naturally gluten-free.
Ingredients
Scale
Custard Mixture
- 4 large eggs
- 3 cups whole milk
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Topping
- Ground nutmeg (for topping)
Instructions
- Preheat oven: Set your oven to 325°F (163°C) to prepare for baking the custards.
- Mix eggs: In a large mixing bowl, whisk the eggs until smooth and slightly frothy to ensure a uniform custard texture.
- Add sugar and flavorings: Stir in the granulated sugar, salt, and vanilla extract into the eggs and mix well to combine all the flavors thoroughly.
- Incorporate milk: Slowly whisk in the whole milk until the custard mixture is completely blended, creating a smooth base for baking.
- Prepare ramekins and water bath: Divide the custard mixture evenly into 6 small ramekins or custard cups. Place these ramekins inside a deep baking dish. Carefully pour hot water around the ramekins in the baking dish, filling it until the water reaches halfway up the sides of the ramekins to create a gentle water bath for even cooking.
- Add nutmeg topping: Sprinkle a pinch of ground nutmeg over the top of each custard for a warm aromatic finish.
- Bake: Place the baking dish in the oven and bake the custards for 45 to 50 minutes, or until the centers are just set and a knife inserted near the center comes out clean.
- Cool and serve: Remove the ramekins from the water bath and allow them to cool to room temperature. Serve the custard warm or chilled based on your preference.
Notes
- For an extra-smooth custard, strain the mixture before pouring it into the ramekins to remove any egg clumps.
- Use freshly grated nutmeg rather than pre-ground for a more vibrant flavor.
- This dessert can be made a day ahead and stored in the refrigerator to be served later.
