Description
Indulge in the creamy goodness of this classic Amish Baked Custard. A simple yet delightful dessert that will surely satisfy your sweet cravings.
Ingredients
Scale
Main Ingredients:
- 4 large eggs
- 1/2 cup granulated sugar
- 1/4 teaspoon salt
- 2 teaspoons vanilla extract
- 3 cups whole milk
Topping:
- Ground nutmeg for topping
Instructions
- Preheat the oven: Preheat the oven to 325°F (160°C).
- Prepare the custard mixture: Whisk together eggs, sugar, salt, and vanilla. Heat milk until warm, then slowly add to egg mixture. Strain for smooth texture.
- Divide and bake: Divide mixture into ramekins, place in a baking dish with water, sprinkle nutmeg on top. Bake for 45-50 minutes until set.
- Cool and serve: Let the custard cool before serving warm, chilled, or at room temperature.
Notes
- For extra richness, use half-and-half instead of milk.
- The custard can be refrigerated for up to 3 days.
- Add a touch of cinnamon for extra flavor.
Nutrition
- Serving Size: 1 ramekin
- Calories: 180
- Sugar: 18 g
- Sodium: 140 mg
- Fat: 6 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2.5 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 0 g
- Protein: 8 g
- Cholesterol: 135 mg
