Description
This Apple Cinnamon Baked Oatmeal is a comforting and wholesome breakfast option that combines tender baked oats with warm cinnamon and fresh diced apples. Naturally sweetened with maple syrup or honey, this nutritious dish is perfect for starting your day with a hearty, flavorful meal that’s easy to prepare and perfect for meal prepping.
Ingredients
Scale
Dry Ingredients
- 1 1/2 cups old-fashioned rolled oats
- 1 teaspoon ground cinnamon
- 1 teaspoon baking powder
- Pinch of salt
Wet Ingredients
- 2 large eggs
- 1 1/2 cups milk or milk alternative (such as almond, oat, or soy milk)
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
Produce
- 2 medium fresh apples, peeled, cored, and diced
Instructions
- Prepare the Apples: Peel, core, and dice the apples into small chunks to ensure they soften nicely during baking while maintaining some texture.
- Mix Dry Ingredients: In a large bowl, combine rolled oats, ground cinnamon, baking powder, and a pinch of salt. Whisk together thoroughly to evenly distribute the spices and leavening agent.
- Combine Wet Ingredients: In a separate bowl, whisk the eggs, milk (or milk alternative), maple syrup or honey, and vanilla extract until the mixture is smooth and well blended.
- Bring It All Together: Add the wet ingredients to the dry oat mixture, then fold in the chopped apples gently. Stir just until everything is combined to evenly distribute the apples and wet ingredients.
- Transfer and Bake: Pour the oatmeal batter into a greased baking dish, spreading it out evenly. Bake in a preheated oven at 350°F (175°C) for 35 to 40 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Cool and Serve: Allow the baked oatmeal to cool slightly before slicing and serving. This resting time helps the oatmeal set perfectly for clean slices and a better texture.
Notes
- Use old-fashioned rolled oats, not instant or steel-cut, for the best texture.
- Maple syrup adds a rich flavor, but honey is a great substitute for sweetness.
- Feel free to substitute apples with other fruits like pears or berries based on preference.
- For a dairy-free version, use almond, oat, or soy milk as indicated.
- Leftover baked oatmeal can be refrigerated for up to 5 days and reheated in the microwave.
- Add a handful of nuts or seeds for extra crunch and nutrition if desired.
