Description

Delight in these soft, homemade Apple Cinnamon Rolls featuring a tender dough filled with a spiced apple mixture, baked to golden perfection and drizzled with a sweet vanilla glaze. Perfect for a cozy breakfast or a comforting dessert, these rolls combine the tartness of Granny Smith apples with the warm aroma of cinnamon for a classic fall treat.

Ingredients

Scale

Dough Ingredients

2 cups all-purpose flour
2 tablespoons granulated sugar
2 1/4 teaspoons instant yeast
1/2 teaspoon salt
3/4 cup warm milk (110°F)
3 tablespoons unsalted butter (melted)
1 large egg
1 teaspoon vanilla extract

Filling Ingredients

1 1/2 cups finely chopped peeled apples (such as Granny Smith)
1/3 cup brown sugar
2 teaspoons ground cinnamon
1 tablespoon cornstarch
1 tablespoon unsalted butter (softened)

Glaze Ingredients

1/2 cup powdered sugar
1 tablespoon milk
1/4 teaspoon vanilla extract

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Instructions

Prepare the Dough: In a large bowl, combine the flour, granulated sugar, instant yeast, and salt. Add the warm milk, melted butter, egg, and vanilla extract, then mix until a soft dough forms. Knead the dough on a floured surface for 5 to 7 minutes until it becomes smooth and elastic.
First Rise: Place the kneaded dough in a greased bowl, cover with a clean towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it has doubled in size.
Prepare the Filling: While the dough is rising, in a small bowl, combine the finely chopped peeled apples, brown sugar, ground cinnamon, and cornstarch. Set aside.
Shape the Rolls: Once the dough has risen, roll it out on a floured surface into a 12×9-inch rectangle. Spread the softened butter evenly over the dough, then sprinkle the apple cinnamon mixture evenly on top.
Form the Rolls: Starting from one of the long edges, roll the dough up tightly into a log. Slice the roll into 9 even pieces and arrange them in a greased 9×9-inch baking dish.
Second Rise: Cover the baking dish and let the rolls rise for another 30 minutes until slightly puffed.
Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 25 to 30 minutes or until they turn golden brown on top and are cooked through.
Prepare the Glaze: While the rolls bake, whisk together powdered sugar, milk, and vanilla extract in a small bowl until smooth.
Finish and Serve: Drizzle the glaze over the warm rolls right after taking them out of the oven. Serve warm for the best taste experience.

Notes

Granny Smith apples are recommended for their tart flavor and firm texture, which hold up well during baking.
The rolls can be prepared ahead of time, then refrigerated overnight before baking for convenience.
Ensure the milk is warm, not hot, when mixing to activate the yeast properly without killing it.
For softer rolls, cover them with a damp cloth during rising to prevent drying out.

Nutrition

Serving Size: 1 roll
Calories: 260
Sugar: 18g
Sodium: 150mg
Fat: 8g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg