Description
A delightful and colorful twist on traditional coleslaw, this Apple Cranberry Coleslaw is a perfect blend of sweet and savory flavors with a creamy dressing. It’s an ideal side dish for any gathering or as a refreshing addition to your meal.
Ingredients
Scale
Main Coleslaw Ingredients:
- 4 cups shredded green cabbage
- 1 cup shredded red cabbage
- 1 large apple (julienned or thinly sliced)
- 1/2 cup dried cranberries
- 1/3 cup shredded carrots
- 1/4 cup chopped green onions
Dressing:
- 1/2 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Combine Ingredients: In a large mixing bowl, combine the green cabbage, red cabbage, apple, cranberries, carrots, and green onions.
- Make Dressing: In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
- Toss: Pour the dressing over the slaw mixture and toss until evenly coated.
- Chill: Cover and refrigerate for at least 30 minutes before serving to allow the flavors to blend. Give it a quick toss before serving.
Notes
- Use a crisp apple like Honeycrisp or Granny Smith for the best texture.
- You can swap the mayo for Greek yogurt for a lighter version.
- Add sunflower seeds or chopped nuts for crunch if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 160
- Sugar: 10g
- Sodium: 180mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
