Description
A refreshing and quick-to-prepare Apple Cucumber Salad that combines the crisp sweetness of apples with the cool crunch of cucumbers, dressed in a light lemon and honey vinaigrette. Perfect as a healthy side dish or a light snack.
Ingredients
Scale
Salad
- 2 medium apples, thinly sliced
- 1 large cucumber, thinly sliced
- 1/4 cup fresh cilantro or parsley, chopped (optional)
Dressing
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 teaspoon honey or maple syrup
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Combine Apples and Cucumbers: In a large bowl, place the thinly sliced apples and cucumbers, ensuring they are evenly mixed for a balanced texture and flavor.
- Prepare the Dressing: In a small bowl, whisk together the fresh lemon juice, olive oil, honey or maple syrup, salt, and pepper until the mixture is well emulsified and smooth.
- Toss Salad with Dressing: Pour the dressing over the apple and cucumber slices, gently tossing to coat all pieces evenly, allowing the flavors to meld.
- Add Fresh Herbs: Sprinkle the chopped fresh cilantro or parsley over the salad if desired, adding a fresh aromatic note to the dish.
- Serve or Chill: Serve the salad immediately for maximum freshness, or refrigerate for up to 1 hour to let the flavors develop further before serving.
Notes
- For extra crunch, add toasted walnuts or pecans.
- Substitute honey with maple syrup for a vegan option.
- Use lime juice instead of lemon juice for a slightly different citrus profile.
- Chilling the salad for a short time enhances the flavor melding but avoid prolonged refrigeration to maintain crisp texture.
