Description
Indulge in the delightful flavors of this Apple Fritter Bread, a moist and aromatic loaf packed with cinnamon-sugar apples that’s perfect for breakfast or dessert.
Ingredients
Scale
Dry Ingredients:
- 1 1/2 cups all-purpose flour
- 1 3/4 teaspoons baking powder
Wet Ingredients:
- 1/3 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter, softened
- 2/3 cup granulated sugar
- 2 large eggs
- 1 1/2 teaspoons vanilla extract
- 1/2 cup milk
- 1 1/2 cups peeled and chopped apples (about 2 medium)
Glaze:
- 1/2 cup powdered sugar
- 1–2 tablespoons milk (for glaze)
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- Mix Cinnamon Sugar: In a small bowl, mix the brown sugar and cinnamon; set aside.
- Cream Butter and Sugar: In a large bowl, cream butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
- Combine Dry Ingredients: In another bowl, whisk together flour and baking powder. Add to the creamed mixture alternately with milk, mixing just until combined.
- Layer Batter and Apples: Pour half of the batter into the prepared pan. Layer half of the apples and cinnamon-sugar. Repeat layering, then swirl the top with a knife.
- Bake: Bake for 50–60 minutes until a toothpick inserted in the center comes out clean.
- Make Glaze: Whisk powdered sugar with milk until smooth. Drizzle over the cooled bread before slicing.
Notes
- For extra apple flavor, toss chopped apples in lemon juice and sugar before layering.
- This bread tastes even better the next day as the flavors meld.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 24 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 55 mg
