Description
Apple Pie Fudge is a rich and creamy no-bake treat that combines the comforting flavors of apple pie spices with smooth white chocolate. This easy-to-make fudge features dried apples and warm spices like cinnamon, nutmeg, and allspice, creating a perfect fall dessert or sweet snack that requires minimal cooking time and effort.
Ingredients
Scale
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup dried apples, finely chopped
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground allspice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Pan: Line an 8×8-inch baking dish with parchment paper, leaving some overhang on the sides. This will help you easily lift out the fudge once it has set.
- Melt Chocolate Mixture: In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir continuously to melt the chocolate gently and achieve a smooth, creamy consistency without burning.
- Add Flavorings and Apples: Stir in the finely chopped dried apples, ground cinnamon, nutmeg, allspice, vanilla extract, and a pinch of salt. Mix well to distribute the spices and apple pieces evenly throughout the fudge mixture. Continue cooking for another 1 to 2 minutes while stirring to ensure everything is well incorporated.
- Pour and Smooth: Immediately pour the warm fudge mixture into the prepared baking dish. Use a spatula to smooth out the top, creating an even layer.
- Cool and Set: Let the fudge cool at room temperature for about 30 minutes. Then transfer it to the refrigerator to chill for at least 2 hours or until completely firm.
- Cut and Serve: Once set, use the parchment paper overhang to lift the fudge from the pan. Cut into 36 small squares and serve. Store any leftovers in an airtight container in the refrigerator.
Notes
- Store fudge in an airtight container in the refrigerator for up to 1 week.
- For an extra sweet touch, drizzle caramel sauce over the fudge before serving.
- Use high-quality white chocolate for the best flavor and texture.
- Ensure dried apples are finely chopped to distribute evenly and maintain a smooth texture.
