Description
This Asian-style ground beef spaghetti is a delicious fusion of flavors that comes together quickly for a satisfying meal. The savory beef and aromatic sauces coat the noodles perfectly, making it a family favorite.
Ingredients
Scale
Spaghetti:
- 8 ounces spaghetti
Beef Sauce:
- 1 tablespoon vegetable oil
- 1 pound ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 1/2 teaspoon crushed red pepper flakes (optional)
- 2 green onions, sliced
- 1 tablespoon toasted sesame seeds
- Fresh cilantro for garnish
Instructions
- Cook Spaghetti: Boil spaghetti until al dente, then drain and set aside.
- Prepare Beef Sauce: In a skillet, cook ground beef in vegetable oil until browned. Add garlic and ginger, cook until fragrant. Combine soy sauce, hoisin sauce, oyster sauce, brown sugar, and red pepper flakes. Pour over beef, cook until slightly thickened.
- Combine: Toss cooked spaghetti with the beef sauce in the skillet until well coated.
- Serve: Garnish with green onions, sesame seeds, and cilantro before serving.
Notes
- For extra veggies, add shredded carrots or bell peppers while cooking the beef.
- Substitute ground turkey or chicken for a leaner option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 cup
- Calories: 420
- Sugar: 8g
- Sodium: 900mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 70mg
