Description
Avocado Feta Toast Delight is a quick and delicious Mediterranean-inspired breakfast or snack featuring creamy mashed avocado, tangy feta cheese, and fresh herbs atop toasted whole grain or sourdough bread. This easy-to-make recipe combines healthy fats, fiber, and a burst of flavor, perfect for a nutritious start to your day or a satisfying snack anytime.
Ingredients
Scale
Toast Base
- 2 slices whole grain or sourdough bread (toasted)
Avocado Spread
- 1 ripe avocado
- 1 teaspoon lemon juice
- Salt and black pepper to taste
Toppings
- 1/4 cup crumbled feta cheese
- 1/4 teaspoon red pepper flakes (optional)
- 1 tablespoon chopped fresh herbs (parsley, dill, or chives)
- Cherry tomatoes or sliced radishes for topping (optional)
- Drizzle of olive oil (optional)
Instructions
- Toast the bread: Toast the bread slices until golden and crisp to provide a sturdy and crunchy base for the toppings.
- Prepare the avocado mixture: In a small bowl, mash the ripe avocado with lemon juice, salt, and black pepper until creamy but still slightly chunky for a fresh texture.
- Assemble the toast: Spread the mashed avocado evenly onto the toasted bread. Sprinkle the crumbled feta cheese on top, followed by red pepper flakes and fresh chopped herbs for added flavor.
- Add optional toppings: Enhance the toast with sliced cherry tomatoes or radishes for extra color, flavor, and texture if desired.
- Finish and serve: Drizzle a light amount of olive oil over the assembled toast if preferred. Serve immediately to enjoy the best taste and texture.
Notes
- For added protein, top the toast with a poached or fried egg.
- To make this recipe dairy-free, omit the feta cheese or substitute it with a plant-based alternative.
