Description
Indulge in the unique flavors and textures of this Avocado Sushi Cake – a delightful twist on traditional sushi. Layers of seasoned sushi rice, creamy avocado, crunchy cucumber, and savory crab or shrimp come together in a visually stunning dish that’s perfect for sharing.
Ingredients
Sushi Rice:
2 cups sushi rice, 2 1/2 cups water, 1/4 cup rice vinegar, 1 tablespoon sugar, 1/2 teaspoon salt
Filling:
1 large avocado (thinly sliced), 1/2 cucumber (julienned), 1/2 cup imitation crab meat or cooked shrimp (chopped), 2 tablespoons mayonnaise, 1 teaspoon sriracha (optional)
Additional:
1 tablespoon sesame seeds, 1 sheet nori (cut into strips or crumbled), soy sauce (for serving), plastic wrap (for assembling)
Instructions
- Rinse and cook the rice: Rinse the sushi rice until water runs clear. Cook with water, then let cool with vinegar mixture.
- Prepare the filling: Mix crab or shrimp with mayo and sriracha.
- Assemble the cake: Layer rice, cucumber, filling, and avocado in a pan. Chill, then garnish with sesame seeds and nori.
- Serve: Slice and enjoy with soy sauce.
Notes
- You can swap imitation crab for fresh cooked tuna or salmon.
- Add pickled ginger or wasabi for extra flavor.
- For a vegan version, omit seafood and use mashed tofu with vegan mayo.
Nutrition
- Serving Size: 1 slice
- Calories: 270
- Sugar: 2g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg
