Description
A vibrant and nutrient-rich avocado toast topped with tangy feta cheese, sweet cherry tomatoes, dried cranberries, and crunchy walnuts. Perfect for a quick, delicious breakfast or snack that combines creamy, salty, sweet, and crunchy textures in every bite.
Ingredients
Scale
Avocado Mixture
- 2 ripe avocados, halved and pitted
- 1-2 tsp lemon juice
- Salt and pepper, to taste
Toast Base
- 2-4 slices sourdough bread, toasted
Toppings
- 1 cup cherry tomatoes, halved
- 1/2 cup feta cheese, crumbled (soaked in olive oil)
- 1/4 cup dried cranberries, chopped
- 1/4 cup walnuts, chopped
Garnish (Optional)
- Fresh herbs like parsley or basil
Instructions
- Prepare the Avocado: Scoop out the avocado flesh into a bowl and mash it with a fork, or slice it into thin pieces if you prefer. Mix in lemon juice, salt, and pepper to taste for a bright and creamy base.
- Toast the Bread: Toast your sourdough bread slices until golden and crispy to your desired level. This forms the crunchy foundation of your toast.
- Assemble the Toast: Spread the mashed or sliced avocado evenly and generously over each piece of toasted bread ensuring every bite has rich avocado flavor.
- Top with Fresh Ingredients: Evenly sprinkle the halved cherry tomatoes, crumbled feta cheese, chopped dried cranberries, and chopped walnuts on top of the avocado layer to add a mix of sweet, salty, and crunchy textures.
- Finish with Garnish: Add fresh herbs such as parsley or basil on top for a fresh, aromatic punch and to enhance the presentation.
- Serve: Serve immediately to enjoy the vibrant flavors and the delightful contrast of textures in this healthy and quick avocado toast.
Notes
- Use ripe avocados for the best creamy texture and flavor.
- Adjust the quantity of sourdough slices based on hunger and appetite.
- Feel free to substitute walnuts with pecans or almonds for different crunchy notes.
- Optional soaking of feta in olive oil adds richness but can be skipped for lower fat.
- Add a sprinkle of chili flakes for a subtle heat component.
- Best served fresh to prevent the bread from becoming soggy.
