Description
This Baked Cream Cheese Chicken recipe features tender boneless chicken breasts stuffed with a rich, flavorful mixture of cream cheese, cheddar, Parmesan, and aromatic herbs. Baked to golden perfection, this easy and comforting dish is perfect for a family dinner or special occasion.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil (for greasing)
Cream Cheese Filling
- 8 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Garnish (optional)
- Fresh parsley, chopped
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a baking dish with olive oil or cooking spray to prevent sticking.
- Prepare the Cream Cheese Filling: In a medium bowl, combine the softened cream cheese, shredded cheddar, Parmesan cheese, garlic powder, onion powder, dried thyme, dried parsley, salt, and black pepper. Mix thoroughly until the mixture is smooth and well incorporated.
- Stuff the Chicken: Carefully cut a deep pocket into the side of each chicken breast, avoiding cutting all the way through. This pocket will hold the cream cheese filling.
- Fill the Chicken Breasts: Spoon the cream cheese mixture into each chicken pocket, pressing it inside firmly. Use toothpicks if needed to close the opening and keep the filling secure during baking.
- Bake the Chicken: Arrange the stuffed chicken breasts in the prepared baking dish. Place them in the preheated oven and bake for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and the cheese filling is bubbly and golden.
- Rest and Serve: Remove the chicken from the oven and let it rest for 5 minutes to allow juices to redistribute. Remove toothpicks before serving.
- Garnish: Optionally, sprinkle chopped fresh parsley on top for added color and freshness. Serve with your favorite side dishes.
Notes
- Ensure the chicken pockets are deep enough to hold the filling without spilling during baking.
- To prevent cheese leakage, secure the pocket edges with toothpicks.
- Check internal temperature with a meat thermometer for food safety.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- For a low-carb meal, serve with steamed vegetables or a fresh salad.
