Description
Mack & Jeezy is a creamy, cheesy baked macaroni dish featuring elbow macaroni combined with cottage cheese, cheddar cheese, sour cream, and a hint of paprika for flavor. This comforting casserole is perfect for family dinners and serves six people.
Ingredients
Scale
Macaroni
- 8 oz elbow macaroni
Cheese Mixture
- 2 cups small curd cottage cheese
- 3 cups shredded cheddar cheese (divided)
- 1 (8-oz) carton sour cream
- 1 egg (lightly beaten)
- 1 tsp salt
Seasoning
- Dash of paprika
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly spray a 9×9-inch baking dish with cooking spray and set it aside to prepare for baking.
- Cook Macaroni: Boil the elbow macaroni according to the package instructions until al dente. Drain the pasta thoroughly to remove all water.
- Combine Ingredients: In a large mixing bowl, combine the small curd cottage cheese, 2 cups of shredded cheddar cheese, sour cream, lightly beaten egg, and salt. Mix until well incorporated. Stir in the cooked macaroni evenly into this cheese mixture.
- Assemble Casserole: Spoon the macaroni and cheese mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining 1 cup of shredded cheddar cheese on top. Finish by dusting a dash of paprika over the cheese layer for added flavor and a touch of color.
- Bake: Place the baking dish in the preheated oven and bake for 35 to 45 minutes or until the casserole is bubbly and the top cheese is melted and slightly golden.
Notes
- Ensure the macaroni is cooked just until al dente to avoid mushy casserole.
- You can substitute small curd cottage cheese with regular or large curd if preferred.
- For a richer texture, use full-fat sour cream.
- Feel free to add cooked bacon or sautéed vegetables for additional flavor.
- Let the casserole cool for a few minutes before serving to allow it to set.
