Description
This Baked Ranch Chicken recipe is a simple and flavorful dish that is perfect for a quick and easy weeknight dinner. Tender chicken breasts are seasoned with ranch seasoning mix and baked to juicy perfection. With minimal prep and cook time, this dish is a go-to for busy nights.
Ingredients
Scale
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 2 tablespoons ranch seasoning mix (homemade or store-bought)
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 cup shredded cheddar cheese (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 400°F and lightly grease a baking dish or line it with parchment paper.
- Season the chicken: Rub the chicken breasts with olive oil, then season both sides evenly with ranch seasoning mix, garlic powder, and black pepper.
- Bake: Place the chicken in the prepared baking dish in a single layer. If using, sprinkle cheddar cheese evenly over the top. Bake for 25–30 minutes, or until the internal temperature reaches 165°F and the juices run clear.
- Rest and garnish: Let the chicken rest for 5 minutes before serving. Garnish with fresh parsley.
Notes
- This recipe works well with chicken thighs too.
- For extra flavor, marinate the chicken in the ranch seasoning and olive oil for up to 4 hours before baking.
- Serve with roasted vegetables, rice, or a fresh salad.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 260
- Sugar: 0g
- Sodium: 410mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 105mg
