Description
This classic Baked Rice Pudding is a comforting and creamy dessert featuring tender rice simmered in milk and cream, then baked to perfection with a custard-like texture. Enhanced with cinnamon, vanilla, and optional raisins, it’s a nostalgic treat perfect served warm or chilled.
Ingredients
Scale
Rice Base
- 3/4 cup uncooked white rice
- 1 1/2 cups water
Dairy and Eggs
- 2 cups whole milk
- 1 cup heavy cream
- 3 large eggs
Flavorings and Sweeteners
- 2/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup raisins (optional)
- 1/4 teaspoon ground nutmeg (optional, for topping)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking.
- Cook the rice: In a medium saucepan, bring the 3/4 cup of white rice and 1 1/2 cups of water to a boil. Then reduce the heat to low, cover, and allow it to simmer for about 15 minutes until the water is fully absorbed and the rice becomes tender.
- Mix custard base: In a large bowl, whisk together 2 cups of whole milk, 1 cup of heavy cream, 2/3 cup granulated sugar, 3 large eggs, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt until smooth and combined.
- Combine rice and custard: Stir the cooked rice and optionally 1/2 cup of raisins into the milk and egg mixture thoroughly.
- Prepare baking dish: Grease a 2-quart baking dish and pour in the rice pudding mixture. If desired, sprinkle 1/4 teaspoon ground nutmeg on top for added flavor.
- Create water bath: Place the baking dish inside a larger pan, then pour about 1 inch of hot water into the outer pan. This water bath helps the pudding cook evenly and maintain its creamy texture.
- Bake the pudding: Bake in the preheated oven for 50-60 minutes. Stir gently halfway through the baking time to ensure even cooking. The pudding is done when it is set and the top is lightly golden.
- Cool and serve: Allow the rice pudding to cool slightly before serving warm, or refrigerate and serve chilled, according to preference.
Notes
- For extra creaminess and a richer texture, try using Arborio rice instead of regular white rice.
- Top with whipped cream or toasted nuts such as almonds or pecans for added texture and flavor.
- Use full-fat dairy products to achieve the best custard consistency and creamy finish.
- Stir gently during baking to avoid breaking up the pudding but ensure even cooking.
