Description
Delight your taste buds with this delectable Baked Shrimp Toast recipe. A perfect blend of creamy shrimp spread on crispy toast, this appetizer is a crowd-pleaser at any gathering. Easy to make and bursting with flavor!
Ingredients
Scale
Shrimp Mixture:
- ½ pound raw shrimp (peeled, deveined, finely chopped)
- 4 oz cream cheese (softened)
- 2 green onions (finely sliced)
- 2 garlic cloves (minced)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- ¼ teaspoon black pepper
- 1 teaspoon sriracha (optional)
Toast:
- 1 French baguette or 6 slices of sandwich bread
- 2 tablespoons butter (melted)
- 1 tablespoon sesame seeds (optional)
- Chopped parsley or cilantro for garnish (optional)
Instructions
- Preheat Oven: Preheat oven to 400°F and line a baking sheet with parchment paper.
- Mix Shrimp: In a medium bowl, combine chopped shrimp with cream cheese, green onions, garlic, soy sauce, sesame oil, black pepper, and sriracha.
- Prepare Toast: Slice baguette or bread, brush with melted butter, place on baking sheet.
- Add Shrimp Mixture: Spread shrimp mixture on bread slices, sprinkle with sesame seeds.
- Bake: Bake for 12–15 minutes until golden and bubbly. Broil for extra browning if desired.
- Garnish and Serve: Remove from oven, garnish with parsley or cilantro, and serve warm.
Notes
- Use pre-cooked shrimp for convenience.
- Transform into a party dip by baking the mixture in a dish with crostini on the side.
Nutrition
- Serving Size: 2 pieces
- Calories: 220
- Sugar: 2g
- Sodium: 440mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 90mg
