Description
Indulge in this flavorful Baked Stuffed Shrimp Casserole that features succulent shrimp topped with a crispy, savory mixture. A delightful seafood dish perfect for a special dinner or holiday feast.
Ingredients
Scale
For the Shrimp:
- 1 1/2 pounds large shrimp, peeled and deveined (tails on, butterflied)
For the Stuffing:
- 1 cup Ritz cracker crumbs or buttery breadcrumbs
- 1/4 cup grated Parmesan cheese
- 3 tablespoons unsalted butter, melted
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 2 tablespoons chopped fresh parsley
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon black pepper
For Serving:
- Lemon wedges
Instructions
- Preheat oven: Preheat oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
- Prepare shrimp: Arrange butterflied shrimp in the dish.
- Make stuffing: Mix cracker crumbs, Parmesan cheese, butter, olive oil, garlic, parsley, lemon juice, Old Bay seasoning, and pepper. Spoon mixture onto shrimp.
- Bake: Bake for 15–18 minutes until shrimp are pink and topping is golden.
- Serve: Serve hot with lemon wedges.
Notes
- You can substitute panko for a crunchier topping.
- For a richer flavor, add a splash of white wine to the baking dish before cooking.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 casserole
- Calories: 360
- Sugar: 1 g
- Sodium: 640 mg
- Fat: 22 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 29 g
- Cholesterol: 195 mg
