Description

These Balsamic Garlic Grilled Mushroom Skewers are a flavorful and healthy vegan side dish featuring whole cremini or button mushrooms marinated in a tangy balsamic and garlic mixture, then perfectly grilled to tender, smoky perfection. Ideal for summer barbecues or as a tasty appetizer, the mushrooms soak up the marinade’s rich flavors and get a delicious char on the grill, garnished with fresh parsley for a vibrant finish.

Ingredients

Scale

Marinade and Mushrooms

1 pound whole cremini or button mushrooms, cleaned and trimmed
3 tablespoons balsamic vinegar
2 tablespoons olive oil
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon Dijon mustard
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
1 tablespoon chopped fresh parsley (for garnish)
Wooden or metal skewers

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Instructions

Prepare the marinade: In a large bowl, whisk together the balsamic vinegar, olive oil, minced garlic, soy sauce, Dijon mustard, dried thyme, and black pepper until well combined to create a flavorful marinade.
Marinate the mushrooms: Add the cleaned and trimmed mushrooms to the marinade and toss thoroughly to coat each mushroom evenly. Cover the bowl and refrigerate, allowing the mushrooms to soak up the flavors for at least 30 minutes and up to 2 hours for deeper taste.
Prepare the skewers: If using wooden skewers, soak them in water for 30 minutes before grilling to prevent burning. This step ensures the skewers remain intact and safe on the grill.
Thread the mushrooms: Remove the mushrooms from the marinade and thread them onto the prepared skewers, leaving a bit of space between each to ensure even cooking and char.
Preheat the grill: Heat your grill to medium-high heat, preparing it for direct grilling to achieve that perfect smoky char.
Grill the skewers: Place the skewers on the grill and cook for 10 to 12 minutes, turning them occasionally to ensure the mushrooms are tender and lightly charred on all sides.
Finish and serve: Remove the skewers from the grill and sprinkle them with fresh chopped parsley for a burst of color and freshness. Serve warm as a delightful side dish or appetizer perfect for any meal.

Notes

For added variety, consider adding other vegetables like bell peppers, red onion, or zucchini to the skewers, which also grill beautifully.
If you don’t have access to a grill, these skewers can be cooked in a grill pan on the stovetop or under a broiler in the oven.
Marinating time can be extended up to 2 hours for more intense flavor absorption.
Use metal skewers if you prefer not to soak wooden skewers.