Description
This Banana Fudge recipe offers a creamy, rich treat that combines the natural sweetness of ripe bananas with the indulgent flavors of sugar, butter, and condensed milk. Enhanced with optional white chocolate chips and nuts, this fudge is a delightful dessert perfect for gatherings or a sweet snack anytime.
Ingredients
Scale
Base Ingredients
- 3 ripe bananas, mashed
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Optional Additions
- 1 cup white chocolate chips
- 1 cup chopped nuts
Instructions
- Combine Ingredients: In a large saucepan over medium heat, combine the mashed bananas, granulated sugar, unsalted butter, and sweetened condensed milk. Stir the mixture constantly to prevent burning and ensure even heating until it begins to simmer.
- Simmer the Mixture: Once simmering, bring it to a gentle boil, then reduce the heat to maintain a simmer. Continue cooking for 10-15 minutes, stirring occasionally until the mixture thickens to a fudge-like consistency.
- Add Flavors: Remove the pan from heat and stir in the vanilla extract thoroughly. If using, fold in the white chocolate chips and chopped nuts to incorporate extra flavor and texture evenly throughout the fudge.
- Set the Fudge: Pour the hot mixture into a greased 9×13-inch baking pan. Spread it evenly using a spatula or the back of a spoon. Allow the fudge to cool completely at room temperature so it sets properly.
- Serve: Once fully set and firm, cut the fudge into squares. Serve as a sweet treat or store in an airtight container for later enjoyment.
Notes
- Ensure constant stirring during cooking to prevent the fudge from sticking or burning.
- Using ripe bananas enhances sweetness and flavor intensity.
- White chocolate chips and nuts are optional but add great texture and richness.
- Allow the fudge to cool completely before cutting to maintain clean squares.
- Store fudge in an airtight container at room temperature for up to one week or refrigerate for longer shelf life.
