Description
Delicious and fluffy banana pancakes that are perfect for a delightful breakfast. These pancakes are easy to make and bursting with sweet banana flavor.
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Wet Ingredients:
- 1 cup milk
- 1 large egg
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon vanilla extract
- 2 ripe bananas (mashed)
- butter or oil for cooking
Instructions
- Prepare Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In a separate bowl, combine the milk, egg, melted butter, and vanilla extract. Stir in the mashed bananas.
- Combine and Cook: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Heat a skillet, pour batter, cook until golden brown.
- Enjoy: Serve warm with desired toppings.
Notes
- For extra flavor, add ground cinnamon or chopped nuts/chocolate chips to the batter.
- Leftover pancakes can be refrigerated or frozen for later use.
Nutrition
- Serving Size: 1 pancake
- Calories: 140
- Sugar: 5g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
