Description
These Banana Pudding Brownies combine the rich, fudgy texture of classic brownies with the creamy, nostalgic flavor of banana pudding. Moist and tender with a hint of vanilla and ripe bananas, this easy-to-make dessert is perfect for satisfying sweet cravings and impressing friends and family alike.
Ingredients
Scale
Brownie Batter
- 1/2 cup butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup banana pudding mix (instant)
- 1/2 cup mashed ripe bananas
- 1/2 cup mini chocolate chips (optional)
Instructions
- Preheat and prepare pan: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan and line it with parchment paper for easy removal and cleanup.
- Mix wet ingredients: In a medium bowl, whisk together the melted butter and granulated sugar until the mixture is smooth and creamy.
- Add eggs and vanilla: Whisk in the eggs and vanilla extract until everything is fully combined and the batter is smooth.
- Combine dry ingredients: In a separate bowl, mix together the all-purpose flour, baking powder, salt, and instant banana pudding mix, ensuring even distribution of the dry components.
- Incorporate dry into wet: Gradually fold the dry ingredients into the wet mixture, stirring gently until just combined to avoid overmixing.
- Add mashed bananas: Stir in the mashed ripe bananas thoroughly, ensuring they are evenly incorporated into the batter for the perfect banana flavor and moist texture.
- Pour batter into pan: Transfer the batter into the prepared baking pan, spreading it out evenly with a spatula.
- Add chocolate chips (optional): If desired, sprinkle mini chocolate chips evenly over the top of the batter to add a delightful chocolate touch.
- Bake the brownies: Place the pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean, indicating the brownies are done.
- Cool and serve: Allow the brownies to cool completely in the pan before cutting them into 16 squares. This helps the brownies set and makes for clean slices. Serve and enjoy!
Notes
- Ensure bananas are ripe for maximum flavor and moisture.
- Do not overmix the batter to keep the brownies tender and moist.
- Using parchment paper makes removing the brownies from the pan easier.
- Mini chocolate chips are optional but add a nice chocolate contrast.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- You can refrigerate for longer storage, but bring to room temperature before serving for best taste.
