Description
These Banana Pudding Cups are a deliciously creamy and layered no-bake dessert featuring classic vanilla pudding, ripe bananas, and crunchy vanilla wafers. Perfect for individual servings and easy to prepare ahead, they blend smooth pudding, fresh fruit, and crispy cookies for a delightful treat.
Ingredients
Scale
Pudding Mixture
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups cold whole milk
- 1 (14 oz) can sweetened condensed milk
- 1 tablespoon vanilla extract
Whipped Cream
- 1 ½ cups heavy whipping cream
Assembly
- 1 box vanilla wafer cookies
- 3–4 ripe bananas, sliced
- Whipped cream for topping (optional)
- Crushed vanilla wafers for garnish (optional)
Instructions
- Prepare the Pudding: In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it thickens, then stir in the sweetened condensed milk and vanilla extract until well combined.
- Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form, then gently fold it into the pudding mixture until smooth and evenly combined.
- Assemble the Cups: Layer crushed vanilla wafers at the bottom of each serving cup, followed by a layer of sliced bananas, then spoon the pudding mixture over the bananas.
- Repeat Layers: Repeat the layering of crushed wafers, banana slices, and pudding as desired, finishing with a final layer of pudding on top.
- Chill: Cover the assembled cups and chill in the refrigerator for at least 2 hours to allow flavors to meld and pudding to set.
- Garnish and Serve: Just before serving, top with additional whipped cream and crushed vanilla wafers if desired for added texture and presentation.
Notes
- You can substitute whipped topping such as Cool Whip for homemade whipped cream to save time.
- Use mini mason jars or clear plastic cups for a fun, portable presentation.
- Best served within 24 hours for the freshest texture and to avoid sogginess.
Nutrition
- Serving Size: 1 cup
- Calories: 370
- Sugar: 30g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 55mg
