Description
Indulge in the delightful combination of banana pudding and Rice Krispies with this easy no-bake dessert recipe. These Banana Pudding Rice Krispies squares are a perfect treat for both kids and adults.
Ingredients
Scale
Main Ingredients:
- 6 cups Rice Krispies cereal
- 1 package (3.4 oz) instant banana pudding mix (dry)
- 1 bag (10 oz) mini marshmallows
- ¼ cup unsalted butter
- 1 teaspoon vanilla extract
Optional Ingredients:
- 1 cup crushed vanilla wafers
- ½ cup white chocolate chips
- Banana chips or extra vanilla wafers for garnish
Instructions
- Prepare Pan: Grease a 9×13-inch pan with butter or nonstick spray.
- Melt Marshmallows: In a saucepan, melt butter over medium heat. Add marshmallows and stir until melted.
- Add Pudding Mix: Remove from heat, stir in banana pudding mix and vanilla extract.
- Mix Ingredients: Fold in Rice Krispies, crushed vanilla wafers. Add white chocolate chips if desired.
- Press Into Pan: Press mixture into pan, garnish as desired, and let cool before cutting.
Notes
- For a creamier banana flavor, use banana cream pudding mix.
- Drizzle with melted white chocolate for a bakery-style finish.
- Store in an airtight container at room temperature for up to 3 days.
Nutrition
- Serving Size: 1 square
- Calories: 210
- Sugar: 16 g
- Sodium: 140 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 0 g
- Protein: 1 g
- Cholesterol: 10 mg
