Description
This Banana Split Pie is a delightful no-bake dessert that combines creamy layers of sweetened cream cheese and whipped topping with fresh bananas, pineapple, and strawberries. Topped with chopped nuts, chocolate syrup, and maraschino cherries, it’s a refreshing, easy-to-make pie perfect for summer or any occasion.
Ingredients
Scale
Crust
- 1 prepared graham cracker crust (9-inch)
Filling
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8-ounce) container whipped topping (like Cool Whip), divided
- 2 ripe bananas, sliced
- 1 (8-ounce) can crushed pineapple, drained
- 1 cup strawberries, chopped
Toppings
- 1/2 cup chopped walnuts or pecans
- Chocolate syrup, for drizzling
- Maraschino cherries, for topping
Instructions
- Prepare the cream cheese mixture: In a medium bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy. Then gently fold in 1 cup of the whipped topping to combine evenly.
- Spread the base layer: Evenly spread the cream cheese mixture across the bottom of the prepared graham cracker crust to create a creamy foundation for the pie.
- Layer the fruits: Arrange the sliced bananas over the cream cheese layer, followed by a layer of crushed pineapple, and then sprinkle the chopped strawberries on top, creating distinct fruit layers.
- Add the topping layer: Spread the remaining whipped topping evenly over the fruit layers to cover them completely, providing a smooth and creamy finish.
- Garnish the pie: Sprinkle the chopped walnuts or pecans over the top, drizzle chocolate syrup artistically across the pie, and place several maraschino cherries on top for decoration and added sweetness.
- Chill to set: Refrigerate the pie for at least 2 hours before serving. This allows the pie to set properly and the flavors to meld beautifully.
Notes
- For extra flavor, drizzle some caramel sauce along with the chocolate syrup.
- Use fresh whipped cream instead of Cool Whip for a homemade touch.
- Best enjoyed within 24 hours due to the bananas, which may brown over time.
