Description
A delightful Banana Tarte Tatin featuring caramelized bananas atop a buttery puff pastry, baked to golden perfection. This classic French-inspired dessert combines the rich sweetness of caramel with tender bananas for an impressive yet simple treat perfect for any occasion.
Ingredients
Scale
Banana Tarte Tatin Ingredients
- 4 ripe bananas, peeled and sliced
- 1 cup granulated sugar
- 1/4 cup unsalted butter
- 1 sheet puff pastry (store-bought or homemade)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to prepare for baking the tart.
- Caramelize the Bananas: In an ovenproof skillet, melt the butter over medium heat. Add sugar and cook for 5-7 minutes, stirring occasionally, until the sugar has turned a rich golden brown. Carefully add the sliced bananas, vanilla extract, and a pinch of salt. Continue cooking for 3-4 minutes until the bananas are softened and carry a lovely caramel coating.
- Assemble the Tart: Roll out the puff pastry sheet and place it gently over the caramelized bananas in the skillet. Tuck the edges of the pastry inside the skillet to encase the bananas completely.
- Bake: Transfer the skillet directly to the preheated oven and bake for 20-25 minutes, or until the puff pastry rises and develops a golden, flaky crust.
- Invert and Serve: Remove the skillet from the oven and let it rest for a few minutes to cool slightly. Place a serving plate over the skillet and carefully invert it to release the tart. Serve warm for the best flavor and texture.
Notes
- Use ripe but firm bananas to ensure they hold their shape during caramelization.
- If you do not have an ovenproof skillet, you may caramelize the bananas in a regular pan and then transfer to a baking dish before adding the puff pastry.
- For added flavor, sprinkle a pinch of cinnamon or nutmeg over the bananas before baking.
- Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert.
- Handle the hot skillet carefully, using oven mitts to avoid burns when transferring and inverting.
