Description
This Bang Bang Chicken Bowl recipe is a delicious and satisfying meal that combines crispy chicken coated in a flavorful sauce with fresh vegetables and rice. It’s a perfect balance of sweet, spicy, and savory flavors in every bite.
Ingredients
Scale
For the Chicken:
- 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil (for cooking)
For the Bowl:
- 2 cups cooked white or brown rice
- 1 cup shredded lettuce or cabbage
- 1/2 cup shredded carrots
- 1/2 cup sliced cucumbers
- 2 green onions, sliced
- 1 tablespoon sesame seeds (optional)
For the Bang Bang Sauce:
- 1/3 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon honey
- 1 teaspoon rice vinegar
Instructions
- Prepare the Sauce: In a small bowl, whisk together all the sauce ingredients until smooth. Set aside.
- Cook the Chicken: Toss the chicken pieces with cornstarch, salt, and pepper. Cook in oil until golden and fully cooked. Toss with half of the sauce.
- Assemble the Bowls: Divide rice among 4 bowls. Top with lettuce, carrots, cucumbers, and chicken. Drizzle remaining sauce over the top. Garnish with green onions and sesame seeds.
Notes
- For a lighter version, bake or air-fry the chicken instead of pan-frying.
- You can also use cauliflower or tofu for a vegetarian option.
Nutrition
- Serving Size: 1 bowl
- Calories: 510
- Sugar: 10g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
