Description
This Basic French Toast recipe is a classic, easy-to-make breakfast that features thick slices of bread soaked in a flavorful custard mixture of eggs, milk, vanilla, and cinnamon. Cooked on the stovetop to golden perfection, it’s perfect for a quick morning treat served with maple syrup and powdered sugar.
Ingredients
Scale
Custard Mixture
- 4 slices thick bread (such as brioche or Texas toast)
- 2 large eggs
- ½ cup whole milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- Pinch of salt
For Cooking
- 1 tablespoon butter
To Serve (Optional)
- Maple syrup
- Powdered sugar
Instructions
- Prepare the Custard Mixture: In a shallow bowl, whisk together the eggs, whole milk, vanilla extract, ground cinnamon, and a pinch of salt until the mixture is smooth and well combined.
- Heat the Pan: Place a large skillet or griddle over medium heat and add the butter. Allow it to melt and coat the surface evenly.
- Dip the Bread: Take each slice of thick bread and dip it into the egg mixture, ensuring both sides are coated thoroughly. Let the excess drip off before cooking.
- Cook the French Toast: Place the dipped bread slices onto the hot skillet. Cook for 2 to 3 minutes on each side until the bread is golden brown and cooked through.
- Serve Warm: Remove the French toast from the skillet and serve immediately with maple syrup and a dusting of powdered sugar if desired.
Notes
- Day-old or slightly dry bread works best as it absorbs the custard mixture without becoming soggy.
- For a dairy-free option, substitute whole milk with almond milk and use plant-based butter.
