Description
BBQ Bird Dogs are a delicious and easy-to-make sandwich featuring grilled or cooked chicken tenders topped with barbecue sauce, cheddar cheese, bacon, and optional green onions, all served in a toasted hot dog bun or hoagie roll. Perfect for a quick weeknight dinner or a fun meal that kids and adults alike will enjoy.
Ingredients
Scale
Sandwich Ingredients
- 4 grilled or cooked chicken tenders
- 4 hot dog buns or hoagie rolls
- ½ cup barbecue sauce
- ½ cup shredded cheddar cheese
- 4 slices cooked bacon, chopped
- ¼ cup sliced green onions (optional)
- 1 tablespoon butter (optional, for toasting buns)
Instructions
- Toast the Buns: If desired, lightly butter the insides of the buns and toast them in a skillet or under the broiler until golden brown. This step adds a crispy texture and rich flavor to your bird dogs.
- Assemble the Bird Dogs: Place one cooked chicken tender inside each toasted bun. Drizzle the chicken with barbecue sauce and sprinkle shredded cheddar cheese evenly over the top. Add the chopped cooked bacon and sliced green onions if using, for extra flavor and a bit of crunch.
- Melt the Cheese: Arrange the assembled bird dogs on a baking sheet and place under the broiler for 1–2 minutes, just until the cheese melts. Keep a close eye to prevent burning and to ensure the cheese becomes perfectly gooey.
- Serve Warm: Remove from the broiler and serve the bird dogs immediately while warm. Enjoy your BBQ Bird Dogs as a satisfying main course or casual meal.
Notes
- Use crispy or grilled chicken tenders for best flavor — store-bought or homemade both work well.
- Substitute cheddar cheese with pepper jack for a spicy twist.
- Add coleslaw or pickles on top to introduce extra crunch and flavor layers.
- Toasting the buns is optional but highly recommended for added texture.
