Description
Delicious BBQ Grilled Prawns with Garlic and Lemon offer a flavorful, healthy seafood option perfect for summer grilling. Marinated in a zesty blend of olive oil, garlic, lemon, and spices, these succulent prawns cook quickly on the grill, delivering a smoky char and fresh citrus aroma.
Ingredients
Scale
Prawns and Marinade
- 1 1/2 pounds large prawns, peeled and deveined (tails on)
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- Zest and juice of 1 lemon
- 1 tablespoon fresh parsley, chopped
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon red pepper flakes (optional)
- Salt and black pepper to taste
- Lemon wedges for serving
Instructions
- Prepare the Marinade: In a large bowl, whisk together olive oil, minced garlic, lemon zest, lemon juice, chopped parsley, smoked paprika, red pepper flakes, salt, and black pepper until thoroughly combined.
- Marinate the Prawns: Add the cleaned prawns to the marinade and toss well to coat evenly. Cover the bowl and refrigerate for 15 to 30 minutes to allow the flavors to infuse the prawns.
- Preheat the Grill: Heat a grill or grill pan to medium-high heat to ensure a perfect sear for the prawns.
- Thread onto Skewers: For easier handling on the grill, thread the marinated prawns onto skewers, taking care not to crowd them.
- Grill the Prawns: Place the prawns on the hot grill and cook for 2 to 3 minutes per side, or until they turn pink, opaque, and develop a light char.
- Serve: Remove the prawns from the grill and transfer to a serving plate. Garnish with extra lemon wedges and a sprinkle of fresh parsley before serving.
Notes
- Soak wooden skewers in water for at least 20 minutes before grilling to prevent them from burning.
- If large prawns are unavailable, shrimp can be used as a substitute with equally delicious results.
- Adjust red pepper flakes to control the level of spiciness according to your preference.
