Description
This Beef and Broccoli Ramen Stir Fry is a delicious and easy Asian-inspired dish that combines tender flank steak, crisp broccoli, and flavorful sauce, all tossed with noodles for a satisfying meal.
Ingredients
Scale
For the Stir Fry:
- 2 packs instant ramen noodles (discard seasoning packets)
- 1 tablespoon vegetable oil
- 1 pound flank steak, thinly sliced against the grain
- 3 cups broccoli florets
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger
- 2 green onions, sliced
- Sesame seeds for garnish
For the Sauce:
- 1/4 cup low-sodium soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon brown sugar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup water
Instructions
- Cook the Ramen Noodles: Prepare the ramen noodles according to package instructions, then drain and set aside.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, brown sugar, sesame oil, red pepper flakes, and water.
- Cook the Beef: Heat vegetable oil in a large skillet or wok over medium-high heat. Add sliced beef and cook for 3 to 4 minutes until browned. Remove beef and set aside.
- Cook the Broccoli: In the same pan, add broccoli and cook for 2 minutes. Add a splash of water, cover, and steam for another 2 to 3 minutes until tender-crisp.
- Combine Ingredients: Add garlic and ginger to the pan, stirring for 1 minute. Return the beef to the skillet, add the cooked noodles, and pour in the sauce.
- Stir-Fry: Toss everything together and stir-fry for 2 to 3 minutes until well coated and heated through.
- Serve: Garnish with sliced green onions and sesame seeds before serving.
Notes
- You can substitute flank steak with skirt steak or thinly sliced sirloin.
- For extra veggies, add bell peppers, snap peas, or shredded carrots.
- Adjust spice level by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 450
- Sugar: 7g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
