Description
Beef Gravy Potatoes is a comforting American dish featuring tender roasted baby or Yukon Gold potatoes topped with a rich, savory ground beef gravy made from sautéed onions, garlic, and a blend of spices. Perfect as a hearty main course or a satisfying side dish, this recipe combines simple ingredients to create a delicious, home-style meal.
Ingredients
Scale
Potatoes
- 2 pounds baby or Yukon Gold potatoes, halved or quartered
- 1 tablespoon olive oil
- Salt and black pepper to taste
Beef Gravy
- 1 pound ground beef (or diced beef tips)
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 tablespoons all-purpose flour
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- ½ teaspoon paprika
- 1 tablespoon butter
- Fresh parsley for garnish (optional)
Instructions
- Preheat and Prepare Potatoes: Preheat your oven to 400°F. Toss the halved or quartered potatoes with olive oil, salt, and black pepper until evenly coated. Spread them out in a single layer on a baking sheet.
- Roast Potatoes: Place the baking sheet in the oven and roast the potatoes for 25 to 30 minutes, turning occasionally, until they are golden brown and fork-tender.
- Brown the Beef: While the potatoes roast, heat a skillet over medium heat. Add the ground beef and cook until fully browned, breaking it apart as it cooks. Drain off any excess grease if necessary.
- Sauté Aromatics: Add the diced onion and minced garlic to the skillet with the beef. Cook for 2 to 3 minutes until the onions are softened and fragrant.
- Make the Gravy Base: Sprinkle the flour over the beef mixture and stir continuously for about 1 minute to cook out the raw flour taste.
- Add Liquids and Seasonings: Gradually whisk in the beef broth, Worcestershire sauce, dried thyme, paprika, and season with a pinch of salt and pepper. Stir to combine thoroughly.
- Simmer the Gravy: Reduce the heat slightly and let the mixture simmer for 5 to 7 minutes until it thickens to a gravy consistency.
- Finish Gravy: Stir in the butter until melted and incorporated for a smooth, silky texture.
- Serve: Plate the hot roasted potatoes and generously spoon the beef gravy over them. Garnish with chopped fresh parsley if desired and serve immediately.
Notes
- You can substitute ground beef with leftover roast beef or stew meat for a different texture and flavor.
- For a hearty twist, serve this beef gravy over creamy mashed potatoes or steamed rice instead of roasted potatoes.
- If gluten-free is required, use gluten-free flour instead of all-purpose flour.
- Adjust seasoning to taste, especially if your beef broth is already salted.
