Description
A delicious and hearty Beef Guacamole Grilled Cheese Sandwich combining seasoned ground beef, melted cheese, and creamy guacamole sandwiched between golden, buttery sourdough bread. Perfect for a comforting Tex-Mex inspired meal.
Ingredients
Scale
Bread and Butter
- 4 slices sourdough or sandwich bread
- 1 tablespoon butter, softened
Filling
- 1/2 cup cooked ground beef or shredded beef, seasoned with taco or fajita seasoning
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 1/2 cup guacamole
- 1 tablespoon pickled jalapeños (optional)
- 1 tablespoon chopped cilantro (optional)
- Salt and pepper to taste
Instructions
- Prepare the Bread: Butter one side of each slice of bread thoroughly to ensure a golden, crispy exterior when grilled.
- Build the Sandwiches: Place two bread slices, butter-side down, on a flat surface. Layer evenly with shredded cheese, followed by the seasoned beef. Add pickled jalapeños and chopped cilantro if using, then season lightly with salt and pepper.
- Add Guacamole Layer: Spread the guacamole evenly on the non-buttered side of the remaining two slices of bread. Carefully place these slices on top of the prepared bottom slices, making sure the buttered side faces outwards.
- Grill the Sandwiches: Heat a nonstick skillet or griddle over medium heat. Place the assembled sandwiches in the pan and cook for 3 to 4 minutes per side, pressing gently with a spatula to promote even browning and cheese melting.
- Rest and Serve: Once golden brown and the cheese has melted, remove the sandwiches from the heat. Let them rest for 1 minute to settle, then slice and serve warm for the best taste and texture.
Notes
- Use leftover taco-seasoned beef or steak for enhanced flavor and convenience.
- For a crispier crust, substitute mayonnaise for butter on the bread slices.
- Serve with salsa or sour cream for an extra layer of flavor and dipping options.
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 3g
- Sodium: 680mg
- Fat: 32g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
