Description
These Beef Meatballs in Mushroom Sauce are a savory delight, featuring tender meatballs in a creamy, flavorful mushroom sauce. Perfect for a cozy dinner any night of the week!
Ingredients
Scale
For the Meatballs:
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1/2 teaspoon onion powder
- 1 teaspoon dried parsley
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
For the Sauce:
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 8 ounces mushrooms, sliced
- 2 cloves garlic, minced (for sauce)
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1/2 cup heavy cream
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For Garnish:
- Fresh parsley
Instructions
- Prepare the Meatballs: In a large bowl, mix ground beef, breadcrumbs, Parmesan, egg, garlic, onion powder, parsley, salt, and pepper. Shape into meatballs.
- Cook the Meatballs: Brown meatballs in a skillet; set aside.
- Make the Sauce: Sauté mushrooms, garlic, add flour, broth, cream, Worcestershire sauce; simmer.
- Combine and Serve: Return meatballs to the skillet, simmer in sauce. Garnish with parsley and serve hot.
Notes
- Pair with mashed potatoes, rice, or egg noodles.
- For a lighter version, use half-and-half instead of heavy cream.
Nutrition
- Serving Size: 4–5 meatballs with sauce
- Calories: 420
- Sugar: 2 g
- Sodium: 480 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 110 mg
