Description

This flavorful Beef Smoked Sausage with Onion and Bell Peppers over Rice is a delicious and hearty one-pan meal perfect for any weeknight. Tender and smoky sausage is sautéed with sweet onions and vibrant bell peppers, seasoned with garlic and paprika, and served over fluffy long-grain white rice cooked in savory chicken broth. The dish is quick to prepare, combining simple ingredients for a comforting and satisfying dinner.

Ingredients

Scale

Sausage and Vegetables

1 lb beef smoked sausage, sliced into rounds
1 medium onion, thinly sliced
1 red bell pepper, thinly sliced
1 yellow bell pepper, thinly sliced
2 tablespoons olive oil
2 cloves garlic, minced

Rice

1 ½ cups long-grain white rice
3 cups chicken broth (or water)

Seasonings

Salt and pepper to taste
1 teaspoon paprika
½ teaspoon garlic powder (optional)
Fresh parsley (optional, for garnish)

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Instructions

Cook the Rice: In a medium pot, bring 3 cups of chicken broth (or water) to a boil. Stir in the rice, reduce the heat to low, and cover. Let it cook for 18-20 minutes, or until the rice is tender and the liquid is absorbed. Once done, remove from heat and set aside.
Sauté the Vegetables and Sausage: While the rice is cooking, heat olive oil in a large skillet or pan over medium heat. Add the sliced smoked sausage and cook for 4-5 minutes until browned and slightly crispy on the edges. Remove the sausage from the skillet and set aside. In the same skillet, add the sliced onion and bell peppers. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly caramelized.
Add Garlic and Seasoning: Add the minced garlic to the skillet with the vegetables and cook for an additional minute until fragrant. Season with salt, pepper, paprika, and garlic powder (if using). Stir to combine all the flavors well.
Combine the Sausage and Rice: Return the cooked sausage to the skillet with the vegetables and seasoning. Stir everything together and cook for another 2-3 minutes to heat through, ensuring the sausage and vegetables are well incorporated.
Serve: Serve the sausage and vegetable mixture over the cooked rice. Garnish with fresh parsley if desired for a touch of color and fresh flavor. Enjoy your hearty and savory meal!

Notes

For a spicier kick, add some crushed red pepper flakes when cooking the vegetables.
You can substitute chicken broth with vegetable broth for a different flavor or water for a neutral taste.
This dish can be made gluten-free as all ingredients are naturally gluten-free.
Leftovers store well in the refrigerator for up to 3 days and reheat nicely in a skillet or microwave.
Fresh parsley garnish adds a fresh, vibrant finish but can be omitted if not available.