Description
Delight in these luscious Berries and Cream Filled Croissants, a perfect blend of flaky, buttery croissants filled with a light and fluffy cream cheese and whipped cream mixture, topped with fresh mixed berries. This quick and easy no-bake dessert is ideal for brunch, afternoon tea, or a simple indulgence any time of day.
Ingredients
Scale
Croissants
- 4 large croissants, halved horizontally
Cream Filling
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 4 oz cream cheese, softened
Toppings
- 1 cup fresh mixed berries (strawberries, blueberries, raspberries, blackberries)
- 1 tablespoon honey or maple syrup (optional, for drizzling)
- Extra powdered sugar (for dusting)
Instructions
- Whip the cream: In a mixing bowl, beat the heavy cream with powdered sugar and vanilla extract until soft peaks form, creating a light and sweet whipped cream.
- Prepare cream cheese mixture: In a separate bowl, beat the softened cream cheese until smooth and creamy. Gently fold the whipped cream into the cream cheese until fully combined and fluffy, forming the creamy filling.
- Slice croissants: Slice the croissants in half horizontally, without cutting all the way through, to create a pocket for the filling.
- Fill croissants: Spoon or pipe the cream filling generously into each croissant pocket, ensuring an even distribution of the luscious cream.
- Add berries and drizzle: Top the cream-filled croissants with fresh mixed berries. If desired, drizzle honey or maple syrup over the berries to enhance sweetness.
- Finish and serve: Dust the croissants lightly with powdered sugar for an elegant presentation. Serve immediately for the best texture, or refrigerate for up to 2 hours before serving.
Notes
- Use fresh, high-quality berries for the best flavor and texture.
- For added flavor, you can macerate the berries in a little sugar and lemon juice before topping the croissants.
- Serve these croissants immediately for optimal flakiness, as refrigeration can soften the croissant exterior.
- If refrigeration is needed, cover the croissants loosely with plastic wrap to prevent drying out.
- For a dairy-free variation, substitute the cream cheese and heavy cream with suitable plant-based alternatives and whip accordingly.
