Description
A vibrant and refreshing Berry Spinach Salad featuring fresh baby spinach, juicy strawberries, and sweet blackberries, complemented by crunchy toasted pecans, crispy prosciutto, tangy feta cheese, and a rich homemade balsamic glaze. This salad is perfect as a light lunch or a colorful side dish, balancing sweet, savory, and tangy flavors with delightful textures in every bite.
Ingredients
Scale
For the Balsamic Glaze
- 1 cup balsamic vinegar
- 1/4 cup honey or brown sugar
For the Salad
- 4 oz prosciutto, torn into pieces
- 2/3 cup pecans (some chopped for texture)
- 6 oz baby spinach, fresh
- 3 cups strawberries, cleaned, hulled, and sliced
- 1 cup blackberries
- 1/3 cup feta cheese, crumbled
Instructions
- Make the Balsamic Glaze: In a small saucepan, combine the balsamic vinegar and honey or brown sugar. Bring the mixture to a boil over medium heat, then reduce to a simmer. Cook for 10 to 15 minutes, stirring occasionally, until the liquid reduces by half and thickens into a syrupy glaze. Remove from heat and set aside to cool completely.
- Toast the Prosciutto and Pecans: Preheat your oven to 375°F (190°C). Spread the torn prosciutto pieces and pecans evenly on a baking sheet. Toast in the oven for 7 to 10 minutes, or until the prosciutto is crisp and the pecans are golden and fragrant. Remove from the oven and allow to cool.
- Assemble the Salad: In a large serving bowl, layer the fresh baby spinach, followed by the sliced strawberries and blackberries. Sprinkle the crumbled feta cheese evenly over the berries and spinach. Add the toasted pecans (including chopped portions for added texture) and the crispy prosciutto on top.
- Drizzle and Serve: Just before serving, drizzle the cooled balsamic glaze generously over the salad. Toss lightly if desired, and serve immediately for the freshest flavor and crisp textures.
Notes
- For a nut-free version, omit pecans and substitute with pumpkin seeds or sunflower seeds for crunch.
- The balsamic glaze can be made ahead and stored in the refrigerator for up to one week; reheat gently before using.
- Adjust the sweetness of the glaze by varying the amount of honey or brown sugar according to taste preference.
- To keep the prosciutto crispy, add it just before serving.
- Use fresh, ripe berries for the best flavor and texture.
