Description
Indulge in the delightful simplicity of this recipe for the Best Cinnamon Toast. With a perfect blend of sweet cinnamon sugar and buttery crispness, this classic treat is a comforting choice for breakfast or a snack.
Ingredients
Scale
Bread:
- 4 slices of bread
Cinnamon Butter Mixture:
- 4 tablespoons unsalted butter, softened
- 3 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Mix Cinnamon Butter: In a small bowl, combine softened butter, sugar, cinnamon, and salt.
- Spread on Bread: Evenly spread the cinnamon butter mixture on one side of each bread slice.
- Bake: Place bread slices on the baking sheet, buttered side up, and bake for 8-10 minutes until golden brown and bubbly.
- Broil (Optional): For extra crispness, broil for 1-2 minutes, watching closely.
- Cool and Serve: Remove from oven and let cool slightly before serving warm.
Notes
- For added flavor, try using brown sugar instead of granulated sugar.
- Experiment with different bread types like brioche, sourdough, or whole wheat for variety.
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 6 g
- Sodium: 170 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3.5 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 25 mg
