Description
Learn how to make the best crispy baked chicken nuggets that are tender on the inside and perfectly crunchy on the outside. These homemade nuggets are a healthier alternative to fried versions and are sure to be a hit with kids and adults alike.
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts, cut into bite-sized nuggets
- 1 cup buttermilk
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup panko breadcrumbs
- 1/2 cup regular breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil or melted butter
- cooking spray
Chicken Nuggets:
Breadcrumb Coating:
Additional:
Instructions
- Marinate the Chicken: In a large bowl or zip-top bag, combine the chicken pieces, buttermilk, garlic powder, paprika, salt, and pepper. Refrigerate for at least 30 minutes or up to 4 hours.
- Prepare for Baking: Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper and place a wire rack on top, coating it with cooking spray.
- Coat with Breadcrumbs: In a shallow bowl, mix panko, regular breadcrumbs, Parmesan, and olive oil. Dredge marinated chicken in the breadcrumb mixture and place on the prepared rack.
- Bake: Bake for 18–20 minutes, flipping halfway through, until golden and internal temperature reaches 165°F.
- Serve: Let cool slightly before serving with your favorite dipping sauces.
Notes
- For extra crispiness, toast the breadcrumbs before coating the chicken.
- These can also be made in an air fryer at 400°F for 12–14 minutes.
- Delicious with honey mustard, ranch, or BBQ sauce.
Nutrition
- Serving Size: 6–8 nuggets
- Calories: 320
- Sugar: 1g
- Sodium: 540mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
