Description
These Best Easy Mini Meatloaves with Ground Turkey are a delicious and convenient twist on traditional meatloaf. Made in muffin tins, they cook faster and are perfect for portion control. Packed with flavor, these mini meatloaves are a family favorite!
Ingredients
Scale
Main Meatloaf Mixture:
- 1 lb ground turkey
- 1/2 cup breadcrumbs (plain or Italian)
- 1/4 cup milk
- 1 large egg
- 1/4 cup finely chopped onion
- 2 cloves garlic (minced)
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup ketchup (plus more for topping)
Additional:
- olive oil spray (for muffin tin)
Instructions
- Preheat the Oven: Preheat oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with olive oil spray.
- Mix the Meatloaf: In a large mixing bowl, combine ground turkey, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, pepper, Italian seasoning, and ketchup. Mix gently until just combined—do not overmix.
- Form the Mini Meatloaves: Divide the mixture evenly among the muffin cups, filling each about 3/4 full. Top each with a small spoonful of ketchup.
- Bake: Bake for 20 to 25 minutes until cooked through and internal temperature reaches 165°F (74°C).
- Rest and Serve: Let rest for 5 minutes before serving.
Notes
- You can substitute ketchup with barbecue sauce or a spicy tomato glaze.
- Add finely grated carrot or zucchini for extra veggies.
- These mini meatloaves freeze well and are great for meal prep.
Nutrition
- Serving Size: 2 mini meatloaves
- Calories: 230
- Sugar: 3g
- Sodium: 420mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 110mg
