Description
These Best Easy Sugar Cookies are a classic treat that’s soft, buttery, and slightly crisp around the edges. Perfect for any occasion, these cookies are simple to make and delightfully sweet with a hint of vanilla. Ready in just 20 minutes, they’re ideal for both beginners and seasoned bakers looking to whip up a quick homemade dessert.
Ingredients
Scale
Cookie Dough
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 1/2 teaspoons vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking and ensure even baking.
- Cream Butter and Sugar: In a large bowl, use a mixer to cream together the softened butter and granulated sugar until the mixture is light and fluffy, about 2-3 minutes. This step is essential to incorporate air for a tender cookie texture.
- Add Egg and Vanilla: Beat in the large egg and vanilla extract until fully combined, ensuring the dough is smooth and uniform.
- Mix Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, and salt. Gradually incorporate these dry ingredients into the wet mixture, mixing just until combined to avoid overworking the dough.
- Shape Cookies: Roll the dough into 1-inch balls. Place them 2 inches apart on the prepared baking sheets. Flatten each ball slightly using the bottom of a glass dipped in sugar for a decorative, lightly crunchy top.
- Bake Cookies: Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden. The centers should remain soft. Allow cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
- For an extra festive look, decorate the cookies with colored sugar or sprinkles before baking.
- Make sure the butter is softened, not melted, to help achieve the perfect cookie texture.
- If dough is too sticky, refrigerate for 15-20 minutes before rolling into balls.
- Store cookies in an airtight container at room temperature for up to one week.
